Valentine’s Dinner
Posted: February 16th, 2007 | Author: admin | Filed under: food | 1 Comment »
Salad:
Raspberry vinaigrette over baby spinach with candied walnuts
Main Course:
Sauteed mushroom, spinach and cheese stuffed chicken breast with pureed parsnips and sauteed aspragus (Pomerol)
Dessert:
Molten chocolate cake with raspberry coulis and homemade whipped cream (Port)