Chef lives up to his name
Posted: May 25th, 2007 | Author: admin | Filed under: 50StateRide | Comments Off
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After calling Brian Chef for at least 6 years, I finally got to experience his culinary prowess. Chef works in a restaurant outside Portland called the Joel Palmer House which specializes in locally harvested mushooms and truffles. The weather in Oregon is very conducive to their growth and these guys can really find them. Jeremiah and I both took the Mushroom Madness Challenge, a 5 course palate explosion including sugar-cap icecream made from real ’shrooms. |
